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Thin metal spatula for cooking fish

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on September 30, 2014
Thin metal spatula for cooking fish

"I don't like traditional spatulas very much," Perelman says. "I always find them a little thick and cumbersome, but I love using what's called a flexible fish spatula and there's no reason just to use it for fish; I use it for everything. It's a thinner metal spatula that's a bit bendy. It's like razor thin so you can slide it under anything really easily. I use it to loosen cakes from pans and to get them off a springform base. I've gotten rid of pretty much every metal or bent spatula for this instead."

Sur La Table sells stainless-steel versions for $9–$17.

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