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Brown Dinner Plate by Chip Burr and Fiorenzo Berardozzi

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Originally appeared in Husk's Custom Ceramics
on August 27, 2012
Brown Dinner Plate by Chip Burr and Fiorenzo Berardozzi
Culinary magazine Bon Appetit agrees with Burr's assessment: "Brock isn't reinventing Southern food or attempting to create some citified version of it. He's trying to re-create the food his grandma knew—albeit with the skill and resources of a modern chef. As a result, he (and Husk) has become a torchbearer for an honest style of home cooking that many of us never truly tasted until now."

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